Seafood is one of the most expensive proteins on the market. It's also one of the healthiest. However, due to the limited supply of fish and the dangers of wild fishing, the price of seafood is not going to fall any time soon. The further inland you are, the more expensive the fish will be.
Fish on coastal properties is cheaper than on inland properties. Seafood is expensive because of the rule of supply and demand. Seafood is in high demand all over the world and acquiring ingredients from the sea is more difficult than growing them on land. In addition, seafood is more likely to go bad and the logistics of getting them inland are also difficult.
The reason why prices are as high as in the seafood category is that there is a limit to the amount of wild fish that can be purchased in a given period of time, before fish stocks around the world decline and more species expand. There are only a few types of fish that are suitable for commercial cultivation; most fish are caught in the sea. These regulations dictate when certain types of fish are available for fishing, how much they can catch, and who can fish. Fishing is also a dangerous job, driving up the price of certain types of fish that are difficult to catch.
Another reason fish is expensive is that some types of fish need to be cooked by experts to be safe for consumption. Then, they would also be heavily attacked and fished (or they would die by accident when commercial fish were caught), leading to a drastic decline in population. And for any fish purchase, you should always read the labels to see where your fish comes from, certified or not. First blue marlin, then sailfish and, finally, swordfish in the tropical Atlantic Ocean began to become scarce since industrialized fishing managed to mercilessly overfish.
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